Different coffee from different countries Ethiopia

The big cup is full of milk coffee. In the winter morning, I drink slowly in the quilt, the body warms up, and the drowsiness disappears. Put French-roasted deep-fried coffee and the same amount of warm milk in two cups. Take one in each hand and pour two cups of liquid into a large cup at the same time. In this way, the bubbly delicious milk coffee is formed.

The hometown of coffee-Ethiopia

In a refreshing room lit with incense, peel off the thin skin of raw coffee beans, wash them with water, and fry them in a hot frying pan. After stir-frying, mash into the mortar to make a powder, then boil for five minutes, and then add cinnamon, ginger, cardamom and other spicy seasonings. According to custom, you must drink three cups and eat with baked wheat, barley and corn bread.

Flavored coffee is popular in the United States

Light coffee used to be the mainstream in the United States, but it has changed in the past five or six years, and it has become American coffee. People call it flavored coffee. Coffee with chocolate, walnut, spice and fruit flavor is very popular in various coffee shops. The original way of drinking coffee with spices is popular in the Middle East and Europe. Ginger, cardamom and cinnamon are added in Ethiopia, chicory in France and fruit in Italy, while vanilla coffee, hazelnut coffee, white chocolate coffee with cream and chocolate raspberry coffee are popular in Hawaii.

Italian steam pressurized coffee maker

When you want coffee in an Italian coffee shop, there is a steam pressurized coffee maker. Such coffee pots are very common in Italy. Before breakfast, brew coffee in a small steam pressurized coffee pot for the whole family to drink before going out. In Italian boot-shaped land, the taste of coffee varies from region to region, but steam pressurized coffee pots are used.