The good and bad of Nestle companion plant cream

Around March 15 every year, a sword of Damocles will appear in the sky of China's FMCG industry, which is bright and frightening.

China has five thousand years of extensive and profound food culture, and her food culture and cooking skills are part of the history of world civilization. With the development of science and technology and productive forces, they are experiencing labor pains, gradually losing their dignity and people's trust. But this mental journey has also stimulated Chinese food people to rethink what they are doing.

Nestl é, the leader of China's instant coffee market, said in a written response to the Daily Business News: "in the daily diet, the trans fatty acids contained in Nestle coffee companion products are negligible. Nestle coffee companions are completely safe to eat." However, the reporter also found that Nestl é in some foreign areas of the official website, but is vigorously promoting the harm of plant cream.

Since vegetable cream was branded as "DDT", cream products have also suffered immediately. The ingredients of plant fat powder include hydrogenated vegetable oil, which exists widely in the Chinese market as an additive of milk tea.

There is no clear standard for the use of hydrogenated vegetable oils in China. If the list of ingredients is marked with the words "hydrogenated vegetable oil", "vegetable cream" and "shortening", it means that the food contains trans fatty acids. In addition, the main ingredient of milk tea "plant fat powder" is also "hydrogenated vegetable oil".

The plant fat powder in milk tea, also known as cream, is a new product with hydrogenated vegetable oil (which is a product that does great harm to health) and casein as the main raw materials. This product plays a special role in food production and processing, and contains a lot of trans fatty acids.

It has long been believed that trans fatty acids come from vegetable oils and do not cause obesity like animal fats and do no harm to eat more. Until March 6, 1993, a research group led by Walter Willett, a professor in the Department of Nutrition of Harvard School of Public Health, published a research report entitled "the relationship between trans fatty acid intake and the risk of heart disease" in the Lancet, which pointed out that trans fatty acids can increase the amount of serum low-density protein and decrease the amount of high-density protein, thus changing the ratio of trans fatty acids and increasing the incidence of coronary heart disease. Since then, the United States and the European Union have begun to reduce or restrict trans fatty acids in foods.

Taste is king, health is heaven.

People are infatuated with milk tea, which not only has its mellow fragrance, but also gives people a beautiful association. While maintaining the mellow smell of milk tea, Moonang milk tea has developed low-fat milk tea with health factors. Moonang milk tea uses Moonang healthy coarse grain milk tea containing lecithin instead of instant coffee and milk tea. And use lecithin seasoning, rich in whole grains and konjac flour as the milk basis, no trans fatty acids, become a real healthy milk tea.