High-quality coffee learning coffee utensils great literacy

Use the right coffee utensils to reflect the characteristics of different coffee beans incisively and vividly. How to choose a suitable coffee utensil? What is the appropriate temperature and time to make coffee? A picture tells you the answer!

Philharmonic pressure

Time: 0.5-2 minutes

Temperature: 75-92 degrees Celsius

Caffeine, glycolide, mellow, flavor: medium, rich, pure, balanced

Cold extractor

Time: 12 hours

Temperature: 10-30 degrees Celsius

Caffeine, glycolide, alcohol, flavor: weak, smooth, pure, balanced

French pressure kettle

Time: 3-4 minutes

Temperature: 90-96 degrees Celsius

Caffeine, glycolide, mellow, flavor: strong, bitter, full, complex

Cafe solo

Time: 3-4 minutes

Temperature: 90-96 degrees Celsius

Caffeine, glycol, mellow, flavor: strong, bitter, pure, complex

Chemex

Time:

Temperature: 93 degrees Celsius

Caffeine, glycolide, mellow, flavor: general, rich, pure, balanced

Drip filter pot

Time:

Temperature: 100 degrees Celsius

Caffeine, sweet, mellow, flavor: weak, bitter, full, weak

American coffee machine

Time:

Temperature: 85-99 degrees Celsius

Caffeine, glycolide, alcohol, flavor: weak, smooth, pure, weak

Hand punch pot

Time:

Temperature: 90-96 degrees Celsius

Caffeine, glycolide, alcohol, flavor: weak, rich, pure, balanced

Siphon kettle

Time: 1-2 minutes

Temperature: 90-95 degrees Celsius

Caffeine, glycolide, alcohol, flavor: weak, smooth, pure, complex

Mocha pot

Time:

Temperature: 100 degrees Celsius

Caffeine, glycolide, mellow, flavor: strong, rich, full, complex

Italian coffee maker

Time:

Temperature: 85-95 degrees Celsius

Caffeine, glycolide, mellow, flavor: strong, rich, full, balanced

Turkish kettle

Time:

Temperature: 70-95 degrees Celsius

Caffeine, mellow, mellow, flavor: general, strong, rich, complex

Source: Bonavita in China