Summer refreshing popsicle homemade milk coffee popsicle
Milk coffee popsicle
The weather is getting hotter and hotter, cold drinks become hot favorites, do not like to eat sweet ice cream with cream, and its production method is much more complicated than popsicles, which can be made by mixing water, sugar, fruit juice or milk together. Simply become a good product for people to quench their thirst and heat in summer, so I like popsicles more in summer.
Label: sweet other hours of simple ice dessert
Main ingredient milk (250ml) instant coffee (one small bag)
Seasoning sugar (40g)
1. Unpack the instant coffee and pour it into the cup.
Boil a pot of hot water, pour the hot water into the coffee cup and cool.
3. Pour the milk into a larger container.
4. Pour the cooled coffee into the milk and stir well.
5. Add the right amount of sugar and stir well.
6. Pour the stirred milk coffee into the popsicle mold.
7. Close the lid of the mold and put it in the refrigerator to freeze.
Tips:
The amount of coffee and sugar is put in according to your personal preference.
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The influence of steaming or not and duration on coffee brewing (part two)
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
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Uncle GQ X Coffee solved six puzzles and taught you to make a good cup of coffee.
If we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
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