Drinking coffee or tea regularly can reduce the risk of developing Ⅱ diabetes.
Regular drinking of coffee or tea can significantly reduce the risk of developing Ⅱ diabetes, an international research team said on the 14th.
After analyzing 18 studies on the relationship between coffee drinking and diabetes, and seven studies on the relationship between tea drinking and diabetes, the researchers reported in the new issue of the American Archives of Internal Medicine that people who drank three to four cups of coffee or tea a day had a 25 per cent lower risk of developing Ⅱ diabetes than those who drank little or no tea. The above two types of studies involve more than 700,000 people.
Ⅱ diabetes is characterized by the fact that the body itself can produce insulin, but cells cannot respond to it, which greatly reduces the effect of insulin. The researchers said that because the study they analyzed did not provide data on the effects of coffee and tea on insulin sensitivity, it was not clear how drinking coffee or tea reduced the risk of diabetes.
However, the researchers believe that the protective effects of coffee and tea are not just the caffeine they contain, but more chemicals are likely to play a role.
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The results suggest that habitual coffee drinking may help reduce the incidence of coronary heart disease in women. Earlier this year, data published in the journal Circulation showed that coffee drinking may reduce the incidence of cerebrovascular disease in women by 19%. Habitual coffee drinking may help reduce coronary heart disease in women, according to a cohort study published in the International Journal of Cardiology. from
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Basic knowledge of coffee drinking coffee every day can reduce the progression of hepatitis C.
The results show that people who drink more coffee have a low rate of disease progression. In the Oct. 20 issue of the journal Hepatology, a large prospective study found that drinking more than three cups of coffee a day can reduce the rate of progression of hepatitis C. Dr. Neal Freedman of the National Cancer Institute in Maryland, USA, said: this experiment is the first to evaluate hepatitis C-related liver disease.
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