Coffee review

The new concept of healthy probiotic coffee is popular nowadays

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Coffee is currently the oldest and most misunderstood beverage used by humans. Southerners believe that coffee is far less healthy than tea. However, there are two sides to everything. Many new studies have shown that coffee contains high levels of polyphthalides, which are powerful antioxidants, delay the oxidation of low-density fatty proteins up to three times, and dissolve blood.

Coffee is currently the longest-used but most misunderstood drink. Southerners think that coffee is far less healthy than tea. However, there are two sides to everything, and many new studies have shown that coffee contains high levels of polyphthalein compounds, which are powerful antioxidants that delay the oxidation of low-density lipoproteins by up to three times. it can dissolve blood clots and prevent blood clots from forming; coffee can also enhance vasoconstriction and avoid vasodilation and headaches. In addition, a small amount of coffee can also enhance myocardial contractility, promote blood circulation and prevent cardiovascular disease. As long as you drink the right amount of coffee, you can still achieve the effect of good health.

In order to cater to the health-oriented characteristics of people nowadays, many coffee shops have improved their coffee and added more healthy elements. In the Green Pavilion Cafe, there is a series of healthy probiotic coffee: add probiotic syrup to coffee re-research and development, the coffee can improve the human intestinal tract, promote the growth of beneficial bacteria, and enhance the human immunity.

Probiotic cappuccino: Olego Cappuccino

Like a latte, cappuccino coffee gives people a particularly romantic feeling of petty bourgeoisie. Add probiotic sugar to the rich cappuccino coffee to provide nutrition for the probiotics in the body, promote the reproduction of beneficial bacteria, decompose and eliminate toxins, cooperate with the help of coffee to the digestive system, and drink a cup after meals or in the afternoon. make the intestinal environment of the human body healthier, so that the skin of the body is brighter and healthier.

In this series of probiotic coffee, there are South American cocoa coffee (South Ameica Mocha) and probiotic corn coffee (Olego Poshow Coffee).

South American cocoa coffee: South Ameica Mocha

Cocoa powder can relieve fatigue, improve people's mental state, relieve stress, cooperate with coffee drinking can make people refreshed, happy, and neutralize the bitterness of coffee, so that coffee becomes more mellow.

Corn can diuresis and reduce swelling, reduce fat and lose weight, the dietary fiber can promote intestinal peristalsis, shorten the time of food passing through the intestinal tract, and reduce the absorption of toxic substances by the human body. the rich taste is just combined with the aroma and sweetness of coffee.

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