Basic knowledge of coffee pot Vietnam dripping coffee pot
Vietnamese coffee, also known as Didi Jin, should be drunk 10 minutes in advance to place an order (order). Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture.
The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, just like an hourglass on the clock. Every drop is used to pass the time. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off. Some people like to add a layer of sweet condensed milk under the cup, wait for the coffee to drop into the cup, and then mix the coffee with white condensed milk to drink. If it is black coffee, generally do not give you straws, if there is condensed milk will give you straws. Only those who have the patience to wait for a cup of coffee to drip out, and then drink it slowly to appreciate the beauty of slow life.
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Magic coffee pot Kahva coffee pot
The Kahva coffee maker designed by Lina Fischer is made of glass and metal and looks like an hourglass. His whole coffee-making process is magical. First of all, pull out the inner core and add the right amount of water to the glass pot, and then insert the inner core of the coffee powder. Plug in the electricity and the water in the kettle gradually boils. You will find that the water level keeps falling until most of it
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The selection of coffee maker: Japanese, American and Italian
Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Use a Japanese coffee maker
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