Mocha pot purchase Mocha pot main consideration

The main considerations in choosing a mocha pot are:

1. Material, which is the preferred consideration, because the mocha kettle will produce high pressure after heating, and the quality of the material will directly affect the safety of use. General water storage container materials are edible aluminum and stainless steel, it is recommended to choose stainless steel. When choosing and buying, one is to weigh the weight of the kettle, you can know the thickness of the dosage, choose the heavier one; the second is to look at the appearance of the kettle.

2, tightness, one is the tightness between the upper seat and the lower seat, the other is the tightness of the pressure relief valve, whether there is water seepage. Tightness can only be found through use, it is recommended to buy brand-name products such as TIAMO, there can be absolute quality assurance.

It is recommended not to buy imitation mocha pots, although the appearance is similar, but not only the taste of the steamed coffee is different, what is more important is that the quality can not be guaranteed. After using it for a period of time, there will be lax sealing, water seepage, and even pot bursting.

In addition, different pot types are suitable for coffee beans of different quality:

The slender mocha pot has the advantages of high and deep water storage container, slow heating and high pressure, so it is suitable for cooking shallow roasted coffee.

Medium and high mocha pots are suitable for roasting coffee in steaming.

The chubby mocha pot has the advantages of low width, fast heating and low pressure, so it is suitable for steaming deep-roasted coffee.