What is Maggiato Coffee?

Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

Maggiato Coffee

Flavor characteristics

Maggialdo has a heavier taste because it only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.

Introduction to Maggialdo Coffee

Macchiato Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.

Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto is the name of macchiato coffee. Caramel means caramel in English.

For those who want to enjoy the delicate and smooth foam of CAPPUCCINO while refusing to give up the pure aroma of ESPRESSO coffee, Maggiadot may be the best choice. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in LAPPUCCINO, so the coffee is still strong.

Many people like macchiato coffee because of its sweetness, it is different from mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.

Macchiato also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato in summer, so you can sprinkle caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.

Macchidoga is also popular in Asia and is most popular among young people.

Caramel macchiato (CaramelMacchiato): this is Starbucks' original drink, which is steamed with espresso and vanilla syrup, then covered with a unique layer of caramel.

Caramel macchiato (CaramelMacchiato): vanilla syrup and smooth hot milk, smooth milk foam, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso.

Maggialdo Coffee

It is decided that ─ coffee has four flavors and one fragrance.

All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.

Bitterness: caffeine, one of the basic flavor elements of coffee.

Sour taste: tannin acid, the second basic flavor element of coffee.

Rich alcohol: strong coffee, mellow taste.

Sweetness: when the sugar in the raw beans of coffee is partially coked after the baking process, the rest is sweet.

Fragrance (coffee aroma): fat, protein and sugar in raw beans of coffee are important sources of aroma.