Coffee basics Black coffee is coffee without any modification

Black coffee is coffee without any modification, black coffee brings the original feeling of coffee taste. Coffee brewed with a small household coffee machine, visually see the foam on the coffee, brewed properly, the foam should be uniform brown. If the beans are mostly Arabica, the foam is dense, dark brown and slightly reddish; if they are mostly Robusta, the foam is loose, dark brown with gray stripes. A cup of mellow delicious coffee, for black coffee fans, in addition to the mellow taste, its most attractive place, than the coffee in the brewing process by a slightly mysterious attractive aroma. Therefore, the so-called taste of a cup of coffee, should be from the moment of brewing coffee.

After coffee brewing, before the formal taste should smell its fragrance, and then observe its color; only the color of clear coffee, in order to bring fresh and round mouth taste. Then sip coffee, at this time do not rush to drink coffee, should be temporarily contained in the mouth, let coffee and saliva and air slightly mixed, at the same time feel the coffee in different parts of the mouth feel, and then gently let coffee into the stomach. Such a combination of smell, vision, taste and appreciation, in order to truly understand the essence of a cup of black coffee. In this way, you can enjoy the balanced taste of the original aroma, sweet, sour and bitter in black coffee.

fragrance

Black coffee emphasizes the aroma of coffee itself. Aroma is the life of coffee quality, but also the best performance of coffee production process and roasting technology, the climate of the production place, elevation, variety, refining treatment, harvest, storage, whether the roasting technology of the consumer country is appropriate, etc., are the conditions that determine the aroma of coffee beans.

bitter taste

The bitterness of black coffee is the basic taste of black coffee, with strong and weak differences in texture. Raw beans contain only a very small amount of bitter ingredients, and then the caramelization and carbonization of sugar, part of starch and fiber caused by roasting produce the most symbolic bitterness of coffee.

sour

Black coffee also has a sour taste, and proper heat produces moderate sourness, which will make the coffee taste better and make people feel more deep.

sweetening

The sweetness of black coffee is related to bitterness, so the refreshing taste of black coffee must have sweetness.

Coffee in different brewing stages will produce different aromas. At the beginning of brewing, the aroma of coffee is like raw coffee beans, and the taste is extremely astringent. The next aroma will gradually turn to mellow. After coffee brewing, before the formal taste should smell its fragrance, and then observe its color; only the color of clear coffee, in order to bring fresh and round mouth taste. After sipping coffee, do not rush to drink coffee at this time, should be temporarily contained in the mouth, let coffee and saliva and air slightly mixed, at the same time feel the coffee in different parts of the mouth feel, and then gently let coffee into the stomach.