The good coffee is thick and pure bitter coffee?

The most common problem encountered is that when the director of the coffee bar often says that when he tries to drink coffee, he asks whether the coffee is tasty or not, which means that the taste is mellow, sweet and bitter, sweet and bitter, and that coffee has a so-called clean taste, that is, it does not contain other unpleasant flavors and has a clear sense of layering, that is, it requires one taste after another. However, when most people die, the taste is complicated, just like a symphony orchestra, it takes a different feeling to get better beans, so everyone is forced by the market to join the beans, which is usually mixed with some domestic Yunnan coffee beans, because Yunnan coffee beans taste sweet and bitter, but some are astringent Mixing a small amount of coffee can increase the taste and thick bottom taste, which becomes a cup of bitter coffee, but are you drinking manning at this time? Or Yunnan-Mantening, after adding a little domestic beans, the taste is very good, and there is the fragrance of imported beans, but ginseng beans is not a bad thing. When large international manufacturers have sold under their own brands, there are mixed beans, but the prerequisite is not to hit the products of a certain origin or manor, it can only be said to be a brand model of the company. For example, the earliest Zawa-Mocha and Mantenin-Brazil are all a kind of mixed coffee, which is easy to follow people at that time, just like some people think that taking a good picture cannot be modified by computer, and that pure reality is a good picture. others think that as long as it is an artistic expression, using a computer is just a step to increase creativity, for people who fry coffee beans. Another way is to increase the roasting of the coffee. If the outer mold of the coffee (commonly known as the silver skin) is removed, the taste will be bitter, but this is not a way to show the coffee beans. Prolonging the baking time can make the coffee taste more substantial, but you will lose some of the unique flavor of the coffee beans. So different regions of coffee, there is a different degree of roasting for him. If the blue mountain coffee beans are made into heavy roasting, its clean aroma and balanced taste will be completely lost, such as Costa Rica coffee beans described by the industry as perfect coffee, with a bright inventory, the best roasting is medium, generally from MINDLE to City if fried into full city is not good. In fact, drinking coffee does not need to be so serious, as long as you grasp the basic tips. If you buy coffee beans from the real origin, you can enjoy a good cup of coffee.