The hometown of Arabian Coffee Ethiopian Coffee

Ethiopia, whose economy is dominated by agriculture and animal husbandry, is one of the countries with the largest variety of crops in Africa. Grain mainly produces moss bran, followed by barley, wheat, sorghum and corn. Coffee is the second largest coffee producer in Africa in the world.

Ethiopia, the hometown of Arabica coffee, grows at high latitudes and needs a lot of manual care. It is the hometown of mocha coffee, it has a sour taste similar to wine, fragrant, and the yield is quite high. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. Mocha coffee is actually one of many kinds of coffee, belongs to chocolate coffee, beans are small and fragrant, sour and mellow taste is strong, sweet taste is moderate, often single drink, but mixed coffee, is an ideal flavor of comprehensive coffee.

The earliest way Ethiopia uses coffee is to chew the whole fruit to absorb its juice, and then they mix the ground coffee beans with animal fat to make it called "bunakela".

Food, as a physical supplement for long-distance travel, developed around 1000 AD to boil green coffee beans in boiling water into aromatic drinks. About 14 A.D.

In the 20th century, it gradually developed into today's roasted coffee, either with sugar or milk, and drank in a variety of ways. due to the prohibition of alcohol in the Koran, coffee quickly became popular in the religious Arab world very early. Nowadays, Ethiopians, rich or poor, drink coffee two or three times a day. The profound influence of coffee culture can be found in various traditional ceremonies, such as weddings and funerals, and festivals. Coffee is an indispensable lubricant in banquet friends and social business.

Ethiopia is the earliest exporter of coffee, which was recorded in 1810. As early as 1500, in the Ethiopian commercial town of "Harger" (Harar)

Coffee was an important commodity, followed by Istanbul in northwestern Turkey in 1554, Venice in Italy in 1645, London in England in 1652, Marseilles in France, and 1663

Coffee shops appeared successively in Amsterdam and the Hague in the Netherlands, Paris in 1675, Hamburg in Germany in 1679, Leipzig in 1694, Stuttgart in 1712 and Vienna in 1863. Coffee is becoming more and more popular in Europe.

Coffee well-known index: ★★★☆

Taste index: ★★★

Composite index: ★★? ★☆

Lalibela Rock Church is a shrine for Ethiopians, and saints gather here on January 7 every year.

The best time to travel: in Ethiopia, the most popular travel slogan is "enjoy 13 months of sunshine". This stems from Ethiopia's year-round pleasant climate, warm sunshine and a 13-month calendar. Ethiopians live in direct sunlight and have strong ultraviolet rays. Because most places are high above sea level, the annual temperature is generally between 12 ℃ and 28 ℃. Therefore, Ethiopia is the best time to travel all year round, which is a unique natural condition that many people call the kingdom of animals and plants.