Creative Italian iced coffee apricot Fumoca iced coffee

Apricot Fumoca iced coffee is an iced coffee that combines the aroma of almonds, the freshness of peaches, the aroma of chocolate and the richness of coffee. You might as well give it a try if you like innovation.

Recipe:

Espresso 30ml almond syrup 15ml peach sauce 15ml mocha powder 20g pure milk 120ml foamed fresh cream right amount of almond chips decoration

Production method:

1. Make a copy of double espresso and cool it with ice cubes.

2. Dissolve the pure milk and mocha powder in a steam tube and leave it cold. (imported mocha powder is also directly soluble in normal temperature milk, but the cost is high.)

3. Add ice to a cup with at least 360ml volume and pour in almond syrup and peach sauce.

4. Slowly pour in the milk mixture, stir and mix.

5. Sprinkle with whipped cream and sprinkle with almond chips to garnish.

The requirement of this formula for peach sauce is relatively high. The sour aftertaste of domestic peach sauce can not satisfy those picky taste buds. The best ingredients of this formula are imported white peach sauce and mocha powder which can dissolve in normal temperature liquid. Of course, the cost is also quite high.