Coffee cocktail Coffee Tenny
Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini.
The world of wine is too complicated. Among the commonly used cocktails, there is a large category called distilled liquor. In China, distilled spirits are divided into six categories: gin, vodka, rum, Tequila, whisky, brandy.
Of these six distilled spirits, vodka is the most acceptable to people all over the world with iced coffee, or iced espresso, to be exact. When making coffee cocktails with vodka, choose beans with a slightly acidic taste, pay attention to the water temperature when extracting coffee, and don't let the liquid taste scorched! Alcohol magnifies the bad taste of an espresso several times.
Coffee tini ingredients:
45ml vodka
45ml espresso
30ml Cocoa Liquor (can be dripped with sugar oil according to your taste, or flavored syrup)
The method of making coffee tini:
Pour all the above ingredients into a shaker, shake with ice and about 15 times, strain into a glass!
If you want to taste smooth, you can also sprinkle a small amount of milk foam on the wine noodles.
- Prev
A cool summer of thin mocha iced coffee
As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)
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General knowledge of fine coffee water quality and water temperature of brewed coffee
On the problem of water and water temperature for brewing coffee: because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have obvious effect, and the price is not cheap, so it is recommended that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, pretty much.
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