Chinese and Western combination of new delicious soy milk coffee
Soybean milk is a high-fiber food, can enhance gastrointestinal peristalsis function, so that the lower abdomen is no longer protruding. And diuresis and perspiration, reduce the chance of edema, but also take away part of the heat. In addition, soybean milk is also rich in unsaturated fatty acids, which can decompose cholesterol in the body and promote lipid metabolism.
Making method:
1. Pour half a cup of hot coffee and set aside; heat the soybean milk slightly in the microwave oven, then pour the heated soybean milk into the hot coffee and mix it, and then drink it.
2. A small amount of gelatin can also be added to the mixture of soy milk coffee. Soak 1 or 2 tablets of gelatin in cold water until softened; bring 100ml coffee to a boil, put in softened gelatin and stir until it is completely dissolved.
Usage:
1. Edible 30 minutes before or after exercise (about 1 rice bowl, 300ml).
2. When drinking coffee, sugar-free or low-sugar soybean milk can be used instead of milk as coffee companion.
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General knowledge of fine coffee water quality and water temperature of brewed coffee
On the problem of water and water temperature for brewing coffee: because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have obvious effect, and the price is not cheap, so it is recommended that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, pretty much.
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Vietnamese Coffee Didi Jin has its own unique Coffee Culture
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.
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