Can not resist the temptation of Swedish coffee fancy coffee making

Sweden's coffee consumption is among the highest in the world. People in this country like coffee very much. In traditional festivals, there is no shortage of coffee, which shows how important coffee is to Swedes.

Sweden is a beautiful European country. When we mention it, we always think of snow. The winter here is long and extremely cold, the sun does not rise until more than eight o'clock in the morning, and hurriedly sets at five o'clock in the evening, most of the time in Sweden is cloudy, or snowy, foggy and rainy. What Swedes look forward to most is Saint Lucia's Day, which is held on December 13 every year. The goddess Saint Lucia, born on the Italian island of Sicily, is a kind-hearted person who gives all her possessions to the poor and gives them hope for life. It is said that at this time of year, the girl wears white clothes and candles on her head, sings a song called "Santa Lucia" and brings coffee and cookies containing saffron and ginger to her father's pillow.

Swiss coffee is a typical coffee in Sweden, because it needs to be heated, so the production process is more cumbersome than other coffee, but no one can resist the temptation of Swedish coffee. It is the smell of coffee that warms their hearts and the temperature of coffee that warms their palms. Are you afraid of winter, too? Have a cup of Swedish coffee.

Raw materials:

Coffee-100ml

Egg yolk-1

Water-right amount

Granulated sugar-right amount

Cream-moderate amount

Cocoa powder-moderate amount

To make this coffee, mix the egg yolk, water and refined sugar well and add about two tablespoons of water.

After stirring well, we pour the coffee into a small pot and heat the coffee to about 60 ℃. When you wait for the hot fog on the surface of the coffee to float, you can pour the mixture that has just been stirred into the coffee. At this time, you can change the heat and continue to heat until it is fully heated, and then pour the heated liquid into the cup.

Decorate its surface with a layer of soft whipped cream to increase the taste of the coffee and sprinkle with a little cocoa powder.