It's easy to make this summer's hot coffee in the cafe, Afakito.
A popular new flavor has come out of a Baba's house this summer. Study it. Is it too easy? A small corner of the house, covered with a small tablecloth, two plates of snacks, a book or a play, is so enjoyable, and it doesn't have the noise of a cafe. I still want to thank some Baba for providing me with ideas. My friends, come to my house and feel free to order. Any taste can be satisfied.
Afakito originated in Italy, in fact, it is very simple, Vanilla Ice Cream sprinkled with a rich espresso, authentic drink is no ice, but now it is too hot to want ice cream to melt so fast. Ice will dilute the espresso and turn it into an American coffee. You can add it according to your own preference.
Materials: 1 espresso, 2 spoons of Vanilla Ice Cream, 4-5 pieces of ice
Practice:
1. Make an espresso (espresso made by an espresso machine)
two。 Put some ice cubes on the bottom of the cup.
3. Dig two tablespoons of Vanilla Ice Cream to cover the ice.
4. Just pour the espresso on the ice cream ball. Alas, the coffee is flowing out with one eye taking the scene and the other.
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