How to Make Aficodo Coffee at Home This Summer

This summer, a new coffee trend took social media by storm—but it’s not some complicated latte art trick or expensive imported drink. It’s a simple Italian-style treat that anyone can make at home, no barista skills required. Whether you’re avoiding crowded cafés or just want a cool, indulgent pick-me-up, this one’s for you.

Making Aficodo coffee at home takes just 4 ingredients and 4 steps. You’ll need one shot of espresso, 2 scoops of vanilla ice cream, 4–5 ice cubes, and a few minutes. That’s it. No special machines, no syrups, just classic flavours done right.

What Is Aficodo Coffee?

Aficodo coffee comes from Italy, where it’s traditionally served as a shot of rich espresso poured directly over two scoops of vanilla ice cream—with no ice. The cold dessert meets the bold coffee, creating a contrast that’s both refreshing and intense. It’s essentially a coffee dessert or a chilled affogato variation, perfect for warm weather.

Why Add Ice—or Skip It?

The classic way is to skip ice so the ice cream melts slowly into the espresso, keeping the coffee strong and the texture smooth. But in hot weather, many people add 4–5 ice cubes to the glass first to slow down melting. Be warned: ice will dilute the espresso slightly, making the drink taste closer to iced coffee. It’s a trade-off—use ice if you want it colder, skip it if you want bolder espresso flavour.

What You’ll Need

• 1 shot of espresso (standard Italian-style)
• 2 scoops of vanilla ice cream
• 4–5 ice cubes (optional)

How to Make Aficodo Coffee Step by Step

1. Brew one shot of espresso using an espresso machine (or moka pot if that’s what you have). This is your base flavour, so aim for a rich, well-extracted shot.
2. Place 4–5 ice cubes at the bottom of your serving glass if you want a colder drink.
3. Spoon 2 generous scoops of vanilla ice cream on top of the ice (or directly into the glass if no ice).
4. Slowly pour the hot espresso over the ice cream. Watch it melt slightly into the coffee—it’s part of the experience.

Flavour Notes & Tips

The hot espresso contrasts beautifully with the cold, creamy ice cream. The result is sweet, slightly bitter, and deeply satisfying. If you prefer a stronger coffee hit, use a darker roast or a more intense espresso blend. FrontStreet Coffee’s Classic Blend, designed for espresso, produces a rich crema and full body that stands up well in this drink. Avoid thin or under-extracted shots—they’ll get lost in the ice cream.

Frequently Asked Questions

Do I have to use vanilla ice cream for Aficodo coffee?

No, but vanilla is traditional and complements the bitterness of espresso well. You could experiment with other flavours, but something neutral or subtly sweet like vanilla, caramel, or hazelnut works best to balance the coffee.

Can I make Aficodo without an espresso machine?

Yes. You can use a stovetop moka pot to brew a strong coffee that approximates espresso. Avoid using very light or under-extracted drip coffee—it won’t have the body or intensity needed to stand up to the ice cream.

Should I use ice in my Aficodo coffee?

Ice is optional. Skipping it keeps the espresso strong and the ice cream creamy for longer. Adding 4–5 ice cubes makes the drink colder but slightly dilutes the espresso. Choose based on whether you prioritise temperature or flavour intensity.

Is Aficodo coffee a real Italian drink?

Yes, it originates from Italy, where it’s typically served as espresso over ice cream. It’s sometimes called an affogato variation or a coffee dessert. The ice-free version is more traditional, but modern versions often include ice for a cooler drink.

Can I use a different coffee blend for this drink?

Yes, but for best results, choose a bold, well-balanced espresso roast. FrontStreet Coffee’s Classic Blend is ideal—it’s designed for espresso machines and delivers rich crema and a smooth, full-bodied flavour that pairs perfectly with vanilla ice cream.

Recommended FrontStreet Coffee Beans for Aficodo

For the best Aficodo coffee, use a strong, well-rounded espresso roast. FrontStreet Coffee’s Classic Blend is perfect—it’s crafted specifically for espresso, producing a bold shot with rich crema and a full body that stands up to the sweetness of vanilla ice cream. For a slightly darker option, their Black Cocoa Blend offers deep cocoa notes and a robust profile, also ideal for espresso-based desserts. Both blends are freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.