Coffee Culture--The "Pedigree Theory" of Coffee

Like red wine, the quality of coffee culture has a lot to do with the origin. The most famous coffee producers are as follows:

Brazilian coffee culture

The largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.

Colombian coffee culture

The second largest coffee industry after Brazil in terms of output. The more famous producing areas "Medellin", "Manizarez", "Bogota", "Armenia" and so on, the coffee beans cultivated are all Anicabi species, the taste is quite rich, the quality and price are also very stable, and the roasted coffee beans are even bigger and more beautiful. From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

Mexican coffee culture

A major coffee producer in Central America. The coffee here has a comfortable taste and charming aroma. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

Hawaiian coffee culture

In addition to sightseeing in Hawaii, don't forget that Hawaii also produces coffee beans-Kona. The palate is sweet with the acidity of a pleasant wine, very special. It is the Kon-a produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

Indonesian coffee culture

Sumatra's high-grade Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is sweet in bitterness and sour in the middle of it, which lasts for a long time.

Costa Rican coffee culture

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild, but extremely sour, and the famous coffee is produced in the CentralPlateau, where the soil consists of successive layers of volcanic ash and dust.

Angolan coffee culture

The world's fourth largest coffee industry, but only produces a small amount of Arabica coffee, the high quality is needless to say.

Ethiopian coffee culture

The hometown of Arabian coffee. Growing up at high latitudes requires a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.

Jamaican coffee culture

Jamaica's national treasure, Blue Mountain Coffee, is flawless in every way, just like wine. Growing at an altitude of more than 2000 meters, combined with essence roasting technology, it is the best coffee.

Kenyan coffee culture

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, taste slightly sour, have a thick flavor, and are very popular in Europe.

Yemeni coffee culture

Mocha coffee must be very familiar to everyone. The Yemeni mocha used to be a whirlwind around the world. Sour and mellow, medium acid to strong acid with lubrication, sweet characteristics.

Peruvian coffee culture

Peruvian coffee, a rising star, is gradually gaining popularity and entering the world. More planting in high-altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.

Coffee culture in Guatemala

The central part of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.