The origin of Irish coffee: coffee that looks like both wine and coffee.

Irish coffee, a coffee that looks like both wine and coffee. It is named in memory of an intoxicating and sad love. The moral of Irish coffee is to miss someone who has no chance in this life. Bitter lovesickness, knowing bitter lovesickness, why bitter lovesickness background story: the inventor of Irish coffee is a bartender at Dublin airport. Because transatlantic planes often refuel at this airport, passengers like to have a cup of Irish coffee when they get off the plane, so it spreads to all parts of the world with the flight.
The bartender is made for a beautiful stewardess.
The bartender met the girl at Dublin airport, probably in love at first sight. The bartender liked the stewardess very much. He thought she was like Irish Whiskey, fragrant and mellow. But every time she came to the bar, she always lit a different coffee with her mood and never ordered a cocktail.
It's a pity that this girl is different from you. She is not a careful person, so she has never found Irish coffee. The bartender never reminded her, but did his job at the bar and looked forward to the girl's visit every once in a while. Then she finally found Irish coffee and ordered it.
Basically, it is very difficult to fully integrate Irish Whiskey with coffee.
The first is the ratio of whisky to coffee. Whisky costs a little more than an ounce, about 30 c.c. Left and right.
Five ounces of coffee, 150 c. C., the ratio is about one to five. Do you know how many times this has been tested? The girl has never ordered cocktails, so she probably doesn't like the smell of alcohol very much, but whisky is a stinging spirit. So he must find a way to make the wine lighter, but not the aroma and taste of the wine. Therefore, in the process of baking cup, the heat is very important.
Irish coffee has strict requirements on the choice of whisky, the ratio of coffee to whisky, and the cup and cooking method, but the choice of coffee is relatively casual, as long as it is strong and hot.
A whole year.
When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee is fermented after missing has been suppressed for a long time. And she became the first guest to order Irish coffee.
The stewardess likes Irish coffee so much that she will order a cup of Irish coffee as soon as she stops at Dublin airport. Over time, the two of them became acquainted with each other, the stewardess would tell him interesting stories about countries around the world, and the bartender taught her to make Irish coffee. Their story didn't end until one day she decided to stop being a stewardess and told him Farewell.
Because he still wants her to understand the taste of missing fermentation.
Before long, she opened a coffee shop and started selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but prevailed in San Francisco.
After the stewardess left, the bartender also began to ask guests to order Irish coffee, so people who drink Irish coffee at Dublin airport will think that Irish coffee is a cocktail. And people who drink it in San Francisco Cafe will of course think that Irish coffee is coffee.
So Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake.
Okay, that's the end of the story.
Because the bartender made a double coffee list, only the coffee list that the stewardess gave the stewardess when she ordered coffee, but it was not on the other coffee list, so other guests could not order Irish coffee.
It is also because of this story that Irish coffee is called Angel's tears.
About Irish coffee, it is an intoxicating and sad love story. At the time of parting, it is silent and sad to mix a cup of pure Irish coffee for your beloved. In the story of the bartender and the stewardess, it has been a whole year since the first time the stewardess ordered this fancy hot coffee and the bartender was successfully developed. When the bartender made Irish coffee for his beloved for the first time, he shed excited tears, so he drew a circle around the edge of the cup with tears. Therefore, the taste of the first sip of Irish coffee is like the fermentation of thoughts after being repressed for a long time.
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