Precautions for using a mocha pot Coffee maker makes coffee

Mocha pot has always been one of the coffee pots that editors prefer. Although there are some troubles in the operation of mocha pots, they can extract coffee with a taste similar to Espresso, so editors always prefer mocha pots. Hearing that slapping sound means that you can immediately enjoy a cup of delicious coffee. Today, the editor will tell you about the points for attention in using mocha pots.

Tiamo mocha pot pure stainless steel mocha coffee pot-Macca style for 6 people

Points for attention in the use of mocha pots:

1. The newly purchased mocha pot must be boiled at least twice before use.

2. The amount of powder used in the mocha pot, each cup using 7 Murray 8 grams of finely ground coffee powder

3. Try to choose mixed coffee or single coffee from medium roasting to deep roasting, which is beneficial to extract coffee with stronger flavor.

4. The water level of the lower pot must not exceed the lower edge of the pressure relief valve.

5. The size of the filter cloth should not be larger than the surface of the coffee powder, otherwise it will cause too much pressure and the steam will overflow.

6. It is normal for the lower pot holder to boil a little water after use.

7. After cleaning, the lower seat of the mocha pot should be handstand to dry to avoid oxidation.

8. you can adjust the taste of coffee with the length of time it stays in the pot. For example, when using lighter roasted coffee beans (the color is closer to light brown and there is no bright oil on the surface), you can let the coffee stay in the mocha pot for an extra minute to a minute and a half after the extraction is finished.