Coffee review

Espresso creates the legendary espresso.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The production of Italian coffee generally has a special coffee machine, the source of coffee is mainly extracted under pressure, the sample can get the purest essence of coffee, the coffee produced has a strong flavor, bitterness is also stronger than other coffee. Espresso, as its name implies, is produced in Italy and is the crystallization of the labor and wisdom of the Italian people. Italian coffee can be called Italian coffee.

The production of Italian coffee generally has a special coffee machine, the source of coffee is mainly extracted under pressure, the sample can get the purest essence of coffee, the coffee produced has a strong flavor, bitterness is also stronger than other coffee.

Espresso, as its name implies, is produced in Italy and is the crystallization of the labor and wisdom of the Italian people. Italian coffee can be said to be the essence and legend of Italian coffee. In Italian, espresso means "very fast". As you can imagine, it takes very little time to make a cup of Italian coffee. So, let's take a look at his legendary life.

There is usually a special coffee machine for making Italian coffee, and it is also a coffee machine invented by Italians. Unlike the general coffee making process, Italian coffee does not need to be made with water. The source of coffee is mainly extracted under pressure, so that you can get the purest essence of coffee, the coffee produced has a strong flavor and bitterness is stronger than other coffee. If you are careful enough, you will also find that there is a layer of coffee oil on the surface of the coffee. No doubt, this is the source of the fragrance we smell.

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In addition, Italian coffee is not just the grinding of coffee beans, it also has another good partner, cream. Because of the strong bitter taste of Italian coffee, the sweetness of cream can be neutralized. With the original sweetness of coffee and the creamy aroma of cream, they are the best partners. And a really good cup of Italian coffee, it is best to use cold milk, it is easier to grasp when foaming, and more perfect in layering and decoration. Italian coffee, which is the basis of many other fancy coffees, has also made other coffee legends.

When tasting, it is best to drink it in three mouthfuls, taste it in a small cup, and do not add other sugar or milk. A good cup of Italian coffee will still have a strong aroma in the cup even after you finish it. Interestingly, in foreign countries, if you finish a cup of Italian coffee, there is no "hanging cup" in the cup, you can not pay the bill. Italian coffee, it's perfect, legendary.

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