The first coffee machine in space makes a perfect espresso in weightless space.
A cup of coffee on the weightless International Space Station is something many astronauts dream of, especially foreign astronauts. Today, that desire has become a reality, with ISSpresso, a collaboration between Italian space food leader Argotec, Italian coffee brand Lavazza and the Italian Space Agency, being carried to the International Space Station to make the perfect espresso in weightless space.
IS Spresso, the name given to the coffee machine, weighs about 44 pounds and is due to join Italian first female astronaut Samantha Cristofordi on board the ISS in November.
AAA coffee machine, a professional manufacturer of domestic coffee machines, believes that compared with other products, coffee machines have not been able to enter the space station mainly because they cannot solve the problem of internal pressure control. After repeated development and verification by R & D personnel, the production materials of the coffee machine were changed from the original plastic to steel to increase the weight of the coffee machine. Although this problem has been overcome, the way astronauts drink coffee is still quite different from that on Earth. Coffee will flow into sealed plastic bags during extraction and need to be sucked up when drinking. Therefore, this coffee machine still has a large room for improvement.
- Prev
Experience the professional effect with a semi-automatic coffee machine
The semi-automatic coffee machine can control the amount of coffee powder and the strength when pressing the powder through the coffee brewer, thus providing a variety of different flavors of coffee. If you want to experience a professional coffee maker, choose a semi-automatic coffee machine. Some people like the fully automatic coffee machine and think that the automatic coffee machine is the most professional coffee machine, but it is not. Strictly speaking, semi-automatic coffee machine
- Next
How to make American coffee with unique flavor
Although American coffee tastes light, it contains more caffeine than any other coffee. Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee. Although Americans like to define their own things, such as coffee, it is called American coffee because it does not have any American characteristics.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?