Rough, warm and colorful Mexican coffee

The cups of Mexican coffee are as rough, enthusiastic and colorful as their people, and coffee is as big as food.

Tijuana is located in northwestern Mexico, close to the US border, about half an hour's drive from San Diego. If you travel to Tivana with a Taiwan passport, you don't need a visa if you don't go deep into the interior of Mexico. I chose a sunny, neither cold nor hot spring day, and set out by car with my friends.

Tivana is a gathering place for tourists. The downtown area is very lively, full of shops and people like weaving. Due to frequent visits by Chinese and Japanese tour groups, clerks from various local stores have learned Mandarin and Japanese one after another. All the way shopping, there are all kinds of Chinese greetings: "Miss, come and sit down", "Welcome", "Hello", "good morning", "Beautiful but not expensive". This can prove the post-strength and influence of China's economy.

Tired of shopping at noon, we chose a restaurant that looked very Mexican to take a nap and eat. The color of the Mexican restaurant is very bright and lively, with traditional decorations such as wide-brimmed hats hanging on the arches and walls, and a few cacti in the corner gap from time to time. Before ordering, the store first sent us two plates of corn chips and salsa sauce for our appetizer. Salsa is a kind of hot and sour sauce mixed with red tomatoes, onions, coriander and chili. It is really crisp and appetizing to eat with cornflakes. We also ordered hot beans, fried ribs with sauce, cheese seafood Taco, slightly spicy shelled vanilla prawns, fried fish fillets with ink and so on. Each dish was served with a lot of vegetables, and each person had a large plate, which made us unable to bend over. Although I was full, I ordered a cup of Mexican special coffee. The cups of Mexican coffee are as rough, enthusiastic and colorful as their people, and coffee is as big as food. I thought that the large cup must be thin and thin as water, but I didn't expect that after the entrance, the consistency was appropriate and moderate, slightly bitter but with a hint of fragrance and mellow. After drinking it after a meal, I only feel extremely comfortable and bored. Busy asking the manager what the secret is, the coffee is mixed with traditional Mexican tequila spirits, which is probably the reason for that special fragrance.

Go to Mexico, go to the Mexican streets, eat Mexican food, drink Mexican coffee, and then say goodbye to Mexico contentedly on the way home in the evening.

-fall in love with coffee