How to make fragrant coffee for export

As a more popular coffee on the market, in fact, this product can also be processed at home. We all know that coffee is made from coffee beans, so the grinding of coffee beans is closely related to the delicate taste of coffee.

Production method 1: observation of food materials

The color of coffee beans is different, and there are differences in grinding time and frequency. If the color of the coffee bean is dark, it is proved that the roasting time is longer, and the grinding time should not be too long to avoid grinding all the aroma of the coffee bean. The internal tissue of the longer roasted coffee beans is relatively crisp, so as long as rough grinding and stirring can be processed into very good coffee products. On the other hand, for lighter coffee beans, due to the short baking time, it needs to be carefully ground to grind out the most delicate taste, so it needs to be doubled in time to apply, often the taste and effect will be the best.

Production method 2: addition of sugar

Many friends like to add sugar to their coffee, but those who drink coffee tend to prefer the original flavor. If you want to add sugar, it is suggested that you can add it from less to more. Through this experiment, it is often better to master the taste. Proper addition of some milk in the taste of coffee will be more fragrant and silky, which is a very authentic taste.

Coffee making principle everyone can help themselves complete a unique cup of delicious coffee through the mastery of time and experience, and they can also work with their loved ones to create their own love coffee in their spare time.