The beauty of espresso Espresso

The word espresso comes from Italian, meaning "fast". Espresso is delivered to customers as soon as it is brewed.

Espresso is an Italian method of brewing coffee with a history of a hundred years. When drinking espresso, we only need a small taste to be impressed by its unique taste and rich aroma, which is the difference between espresso and other coffee.

The word espresso comes from Italian, meaning "fast". Espresso is delivered to customers as soon as it is brewed. Ideally, espresso should have a particularly sweet and strong aroma, with dark reddish-brown coffee oil and a smooth taste.

Espresso is known as the "soul of coffee", and it is also the base of almost all kinds of coffee. Baristas can make cappuccino, latte, macchiato and other fancy coffee with Espresso, so for many coffee shops, there is no good coffee shop without good Espresso.

Here are the types of espresso:

1. Single espresso

Single espresso is the basic style of kung fu coffee, and it is also a very popular coffee. When you go to a cafe and say that you only want coffee, the waiter is sure to bring a cup of such coffee directly. The quantity is relatively small, it is usually filled in a small glass, and it can be finished in one or two mouthfuls. Espresso, on the other hand, is bitter and can be paired with a sweet brownie to neutralize the taste.

II. Double espresso

Double espresso is not a double serving of coffee, but with the same amount of water, double the amount of coffee powder, the amount of coffee remains the same, but the concentration has doubled. Double espress is like spirits in wine, not everyone can accept it. Once you get used to this strong taste, other coffees may be as light as water.

3. Macchiato espressp Macchiato

Macchiato looks a bit like a cappuccino, but its weight is only 1/3 of that of a cappuccino. Macchiato just adds a layer of milk foam on top of the espresso, so the taste of espresso will not be diluted, and this kind of coffee is also popular with women.

We also recommend using a small cup to taste espresso slowly, and drink the coffee while it is hot, otherwise when the coffee cools, the tannins in the coffee will change, making it more acidic and affecting the natural flavor of the coffee.