The Magic Journey of Coffee beans A coffee bean becomes a drop of coffee
Turning a coffee bean into a drop of coffee is very difficult and long, and its journey is extremely tortuous.
Arabica beans and Robosta beans are two kinds of coffee beans in the world in a broad sense. At first, Arabs chewed coffee beans to chew their juice to feel the charm of coffee. Later, Arabs began to roast coffee beans and slowly evolved into the coffee they taste now. The reason why coffee beans are so popular among Arabs is inseparable from their religious beliefs. According to the Koran, Arabs are not allowed to drink alcohol, so they chew coffee beans for fun.
With the passage of time, coffee spread in Europe and America, and more and more people began to love coffee beans. Westerners' love for coffee beans is inestimable. Their demand for coffee is like our eastern demand for rice noodles. They regard it as a necessity of life. Nowadays, coffee is becoming more and more common in our oriental life. From the demand of petty bourgeoisie to the drinking of daily drinks, earth-shaking changes have taken place, and from ignorance of coffee culture to being able to talk a few words now, coffee has become the love of people all over the world.
Coffee beans are first harvested from a kind of plant fruit, after high temperature baking, will send out a light fragrance, from the beginning of the cyan has become what we commonly known as brown, coffee beans have changed from raw to ripe. Next, the roasted coffee beans should be ground. Of course, before roasting coffee beans should be screened, high-quality coffee beans will be screened out for processing high-quality coffee, and some relatively inferior coffee beans will be used to process granule coffee bags. The ground high-quality coffee beans are then cooked to produce an intriguing human delicacy.
High-quality coffee needs to go through a variety of processes. A good barista requires excellence from coffee planting, screening to grinding and cooking, and generally operates it with his own hands. Such a good cup of coffee is very rare. Turning a coffee bean into a drop of coffee is very difficult and long, and its journey is extremely tortuous. Enjoy a cup of espresso and slowly taste the taste of a long journey of coffee beans.
- Prev
Alone coffee time boutique coffee life
Everyone has to go through a period of alone time in his or her life. It calms you down, reflects on your past experiences, and thinks about your future. Be the best you can be in your enviable youth. When I got up in the morning, I couldn't help sneezing. I remembered that the Beginning of Autumn had been there for many days, and the wind blowing outside the window had a rustling chill. It's the weekend again. It's cloudy outside, like it's going to rain.
- Next
Love espresso and choose a mellow and heavy life
Love espresso, its mellow, its thick, its exquisite, all fascinating. Choose espresso, choose a mellow and heavy life. Coffee has long been synonymous with elegance since the Middle Ages. The shiny coffee machine, elegant and beautiful tablecloth, exquisite coffee cups and hot coffee have long been high-end displays of high society in movies.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?