Share 6 unplugged, simple and practical coffee appliances
Make a good cup of coffee
"No matter how busy I am, I'll have a cup of coffee with you. "do these familiar words often appear in your life? But what to do in this busy generation: no matter how busy you are, you can make a good cup of coffee? Pause studio shares 6 simple and practical utensils that don't need to be plugged in!
◎ hand-washed Hand Drip
Recommended: ★
At present, hand-brewed coffee is often seen in our own roasting coffee shops. It is loved by some professionals because of its convenience and high variability in brewing coffee. Although hand-brewing pots are easy to use, they require a lot of knowledge and skills. For example, it is complicated but interesting to practice the techniques of controlling the thickness of water flow, the corresponding baking degree of water temperature, understanding the trend of bean flavor, and so on. Pause studio will share the types and differences of hand pots and filters with you next time!
◎ Smart filter Clever Dripper
Recommended: ★★★
In recent years, more and more people are using smart filters on coffee. This filter, originally used in making tea, has been developed and used in coffee in recent years. The way of use is very simple, only if you like the ratio of water to powder, such as 1:15, which is equal to 20 grams of powder: 300cc water, add 93 degrees water to the desired amount of water (the water temperature can vary from person to person), and rest to 3 minutes to 3.5 minutes. And then flow all the coffee.
You can drink it right out, it's very simple! But one thing to remind you is that smart filters have the effect of bubbling, so if the quality of your coffee beans is not very good, it may cause too much smell or discomfort.
◎ Philharmonic beat Aero Press
Recommended: ★★★★
This device that uses syringes can be said to be one of the fastest and most convenient coffee brewing equipment at present. the process takes no more than 3 minutes, the brewing method is simple, the temperature is between 88 and 93 degrees, and the soaking time varies from person to person. After soaking, stir, then slowly press down the bucket, the speed will affect the concentration, the faster the pressure will be the thicker. Compared with other utensils, the flavor of the Philharmonic press is bright and the level of feeling is more open. It is a coffee utensil suitable for home or office.
◎ kettle Press Pot
Recommended: ★★★
In fact, the principle of the French pressure kettle is more or less the same as that of the smart filter. The difference between the two is that because of the filter net, the coffee will taste a little greasy because the coffee oil is not absorbed by the filter paper like a smart filter, especially the Central and South American beans such as Brazil, but there will be more or less powder in the coffee liquid, which depends on the personal taste. The most important thing is that the pressure does not need to change the filter paper every time, it can be cleaned after use, convenient and fast!
◎ mocha pot Moka Pot
Recommended: ★★★
Almost all European families have a mocha pot, which can brew espresso similar to the espresso extracted semi-automatically, but after all, the mocha kettle uses water vapor to achieve atmospheric pressure (that is, bar number), so there is probably only 2.5~3Bar, which is still a big gap with the semantic stable 9Bar, so it can only be regarded as "close to espresso". And this is more suitable for people who like to add milk (latte, Cabo, macchiato, etc.) or drink rich fat.
◎ siphon kettle, air stopper Syphon
Recommended: ★★★★
The siphon pot is always a little mysterious in the impression of most people. In the history of coffee development in Taiwan, the siphon coffee maker played an important role. Compared with other utensils, this kind of siphon coffee maker requires higher technology and more cumbersome procedures, which tends to decline gradually in today's industrial and commercial society. But the mellow flavor that can be brewed by a siphon coffee pot is unmatched by ordinary machines or utensils.
This time, I hope you like 6 kinds of coffee utensils. You can use more different instruments to find the most suitable tools.
There is no best coffee, only your favorite taste!
Source: facebook [PAUSE studio]
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On the Art Journey of Coffee Bubble Coffee pattern drawing Technology
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The step of confirming the best taste of coffee-- "cup test"
The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge
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