Sipping coffee has the skill to watch the color of coffee.

When the coffee comes, you can smell it first, usually in addition to the aroma of coffee, sometimes accompanied by aromas of flowers and fruits, milk, chocolate, malt, caramel and so on. Look at the color of the coffee

Whether it is brewing coffee at home or enjoying it in a cafe, it is generally believed that you should drink it while it is hot so as not to have a bad taste. In fact, good coffee has a good taste, whether it is hot or cold. So how to appreciate coffee? We can probably taste it in the following ways:

Smell the fragrance

When the coffee comes, you can smell it first, usually in addition to the aroma of coffee, sometimes accompanied by aromas of flowers and fruits, milk, chocolate, malt, caramel and so on.

Look at the color of the coffee

In addition to unfiltered coffee, usually pure coffee has better light transmittance than complex coffee, especially some high-quality coffee, but this can be improved by roasting.

Take a sip.

You can absorb coffee in a way similar to the Japanese eating ramen, so that you can better understand whether the aroma you have just smelled has changed. If you feel indecent, you can use the way of chewing to make the coffee wriggle in the mouth and achieve the same effect. At the same time, you can use the taste description mentioned above to feel the various tastes of coffee.

Use the sensation of the nasal cavity and throat

After swallowing the coffee, exhale hard from the nasal cavity, taste the fullness of the aroma, and feel the residual rhyme of the throat.

Smell the bottom of the coffee cup

After drinking the coffee, the cup will remain the most important aroma elements, so at this time the cup has completely cooled, and the subtle taste has disappeared, which can confirm whether the taste of the drink is the same as the smell, or whether it has changed.