The difference between the basic knowledge of Coffee between Grinding and Instant solution
"Instant coffee" is not coffee, which is a common belief in the traditional coffee industry. Because instant coffee is an industrialized synthetic product, it should be said that it is a substitute for coffee, and no longer coffee in the original sense. Because traditional coffee has a strong cultural atmosphere and attention in enjoying it.
"Instant coffee" is not coffee, which is a common belief in the traditional coffee industry. Because instant coffee is an industrialized synthetic product, it should be said that it is a substitute for coffee, and no longer coffee in the original sense. Because traditional coffee is enjoyed, from the grinding, brewing, filtering of coffee beans, as well as the selection of appliances and different blending techniques, are very particular. Instant coffee, on the other hand, is only washed with water. Although it also has the taste of coffee, it loses the cultural atmosphere of coffee brewing.
Especially the most direct sequela brought by instant coffee is that coffee culture is gradually fading among the younger generation, especially in some newly opened areas where there is no habit of drinking coffee. Instant coffee has occupied a dominant position from the market to people's ideas.
From this, I think that our tea culture seems to be facing such challenges. Tea arts and tea ceremonies have now been reduced to performances on the stage. Tea houses with folk culture traditions are either declining or have been transformed beyond recognition. And so-called tea bags and sweet tea drinks are increasingly becoming "tea substitutes" for social occasions and young generations. Perhaps one day, when we want tea in a foreign country, we can only get a can of tea drink.
Modernization is simplifying our lives, but it is also simplifying many of our cherished cultural traditions. Should we relax and enjoy this unique culture?
In fact, whether it is tea culture or coffee culture, the traditional production method is not so complicated, a cup of freshly ground coffee from preparation to production process will not exceed 5 minutes, at the same time we can choose any one of their favorite brewing methods, from simple and pure follicular style to romantic Italian style, we can experience the wonderful fun!
Commercialization did give birth to instant coffee, but we know the disadvantages of instant coffee and the beauty of freshly ground coffee; now it's time for us to say goodbye to instant coffee and enjoy freshly ground coffee!
- Prev
Unique common sense of coffee in car cafes
Ten thousand yuan to buy a bus, spent more than 200,000 yuan to decorate, Hefei boy plans to turn the bus into an air cafe. Citizens are expected to be able to sit on the roof and drink coffee next month. If you are interested, you can try the coffee in this cafe, it must have a different taste! 30,000 yuan to buy a bus, spend more than 200,000 yuan to decorate, Hefei boy is going to turn the bus into aerial coffee
- Next
The best way to drink coffee is to drink coffee healthily
In fact, drinking coffee is also very fastidious in the way. If we regard drinking coffee as a habit, then we must learn the way to drink coffee well and drink well the coffee in our cup, not only to taste it, but also to drink a healthy life posture. 1. Patients with high levels of diabetes should be picky. The editor suggested that they should drink decaffeinated coffee instead; they themselves have hyperlipidemia.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?