The basic knowledge of strong coffee in a cup of coffee

In just a few minutes, when my lips touch the warm and fragrant coffee, my heart will put aside my thoughts, abandon my troubles, and cherish the time of this cup of coffee in front of me. It is not only a brief stillness in work and life, but also a stillness worth cherishing in life.

I have been fond of coffee for five years. In recent years, I have been reflecting on why I fell in love with this imported drink, which is a little troublesome to soak, a little bitter to drink, and a little expensive to buy. After reading some magazine articles and reading several coffee monographs, I have some new understanding of how to make coffee, but the confusion in my heart is still unsolved.

On different occasions, the coffee is different, and the taste is naturally different. What I buy at home is bottled coffee powder-brown coffee powder. A full bottle, carefully covered and wrapped to prevent moisture. When brewing, take out a spoon with a clean spoon and pour it into a porcelain cup, then add two cubes of sugar, brew with hot water, and then add two tablespoons of coffee companion or cream. Gently stir in the coffee cup with the third spoon, and finally put it on the coffee table. At this time to sit on the soft sofa, in front of the eyes is a thick cup of coffee, do not need to see, is intoxicated by the smell.

The water temperature for brewing coffee powder should be between 91 and 94 degrees Celsius, while the best drinking temperature for brewed coffee is between 65 and 75 degrees Celsius. This is what Qi Ming, an expert from Pulan Coffee Institute, said in his book Coffee, Coffee. I only know that making a perfect cup of coffee requires not only a pious heart, but also familiar actions to support it.

You don't have to be so troublesome in the office, and you usually don't have time to make such a troublesome cup of coffee. You often tear open a packet of instant coffee powder and pour it into the cup, then add hot water and stir it. The only thing you pay attention to is the word "fast". Drink fast.

The coffee in the coffee shop is particularly strong because it is ground and extracted by a professional machine, and neither the thick cream at the top of the cappuccino nor the mellow milk in the latte can hide the bitterness of the coffee itself. At this time, the taste of a cup of coffee is displayed incisively and vividly.

Therefore, coffee in different people, different periods, different occasions, has different forms and different tastes, everyone takes his own needs for coffee. Carefully brewing at home, pursuing a kind of Zen, the whole process of brewing coffee is as quiet as performing a tea ceremony, and the coffee in the cup is naturally more fragrant, while the instant coffee in the office, it is nothing more than a short rest and refreshing after intense work, and this short rest and recuperation is precisely for the next better work. In this sense, office coffee becomes a pause in the symphony of a hard day's work.

However, no matter what kind of occasion to drink a cup of coffee, you need a calm mood, maybe three or five minutes, maybe ten minutes or so. In this few minutes, when my lips touch the warm and fragrant coffee, my heart will put aside my thoughts, abandon my troubles, and cherish the time of this cup of coffee in front of me. It is not only a brief stillness in work and life, but also a stillness worth cherishing in life. At this time, no matter what form of coffee, will leave an aftertaste in the mouth, in the heart full of aftertaste, and our mood will also be full up.