Japanese Coffee sharing skills
Hand-held coffee is the designated action of every favorite coffee fan, but how to do it there? I would like to share your daily information and hope to give you a reference!
Hong Kong shops using hand-made coffee as a promotion usually have only four to five types of coffee beans. When they come to My Little Coffee:Coffeehouse & Roasters in Tsim Sha Tsui, there are 10 types of coffee beans! The shopkeeper first introduced the "City of Glass" from Bolivia, which is made from a mixture of Bolivian Silveka, Brazilian bourbon and Adulina, with the taste of honey, lemon, flower, chocolate and so on. Another type of "Nicaragua Caturra Estrella", which is very popular in the Miraizhi family, has a very limited production volume, but the shopkeeper still has a way to introduce these coffee beans from Taiwan.
The coffee is very sweet and has rich flavors of fruit, citrus, honey, peach, sugar and chocolate. Coffee Shop specially chose the dripping coffee cups made by KONO in Japan, and even more recently, the special coffee cups imparted by Hiroyuki Yamada from KONO Taiwan. First put the coffee powder in the cup, pour the coffee powder into the cup, and drop the coffee powder into the coffee powder no more than 90 degrees centigrade, so that the coffee powder can absorb water at a slow speed. After dividing, pour the coffee powder in a circle with a large amount of water to fully taste the coffee. Take a bite, it's really delicious!
Drop the coffee powder into the coffee powder with no more than 90 degrees water, and let the coffee powder absorb water at a slow rate.
After dividing, pour the coffee powder in a circle with a large amount of water to fully taste the coffee.
Nicaragua Caturra Estrella $65 / cup: sweet taste, taste of fruit, citrus, honey, chocolate, but it has a taste of blowing wave sugar!
All Day Breakfast $88 (plus $10 with coffee or tea, plus $20 with coffee): in addition to coffee, there is also All Day Breakfast in the shop, including scrambled eggs with black truffle, oyster, scrambled mushrooms, etc.
- Prev
The step of confirming the best taste of coffee-- "cup test"
The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge
- Next
Belmoca teaches you the precautions for freshly ground coffee
How does freshly ground coffee brew best? Can I have milk in my coffee? On these issues, Xiaobian specially consulted the coffee master, and the coffee master popularized various common sense about coffee to Xiaobian. As coffee demand continues to rise, more and more people are starting to make their own freshly ground coffee. There is a choice of coffee beans, there is also a choice of coffee capsules, coffee masters are
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?