How many ways to drink coffee in the world of drinking coffee
There are as many ways to drink coffee as there are countries in the world.
One third of the world drinks coffee. But no other country seems to drink coffee the same way.
Arab
People in Arab countries like to drink small sweet coffee.
France
At breakfast, the French like to drink coffee from a bowl and blend it with chrysanthemum roots. French people generally prefer weaker coffee than Italians. This coffee is generally produced by steeping coffee beans that are moderately roasted and coarsely ground.
Netherlands
Dutch people like strong coffee, coffee and grain in a pot, accompanied by a can of cream and a glass of water.
Italy
Italian coffee is characterized by its English, that is, a fast word for no more than ten seconds, drink fast, because only two or three mouthfuls. Italians get up first thing is to brew a cup of coffee, regardless of gender almost from morning to night drink. Italian coffee is an espresso served in a small cup.
Russia
Russia is a nation of tea drinkers. But when locals drink coffee, they choose black coffee with grain and a small piece of lemon, which tastes strong and steady.
South Indian
People in South India like coffee with lots of milk and sugar because drinking it helps to relieve the taste irritation after eating spicy food.
Sudan
Sudanese people used to pour black coffee into coffee pots and add cloves and other spices.
Turkey
Since Turkish coffee is brewed with coffee powder, it contains a lot of coffee powder, so when tasting, coffee powder precipitates and then gently tastes. The Turks also divined the future with coffee grounds stuck in their coffee cups. Turkish coffee is made by boiling good coffee beans, sugar and water in a container called "Tbrik". This coffee has a strong taste.
US
Americans like their coffee lightly roasted with a little cream.
- Prev
Italian Coffee Coffee Campbell Blue Macchiato Coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.
- Next
The secret of delicious coffee high-quality coffee beans
High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?