Italian Coffee Coffee Campbell Blue Macchiato Coffee

Italian coffee:

Italian coffee is generally brewed at home, using the Mocha pot invented in Italy. This coffee pot also uses the principle of steam pressure to quench coffee (another Watt apprentice). Mocha pot can make the pressurized steam directly through the coffee powder, so that the steam instantly passes through the cell wall of the coffee powder (or Hook's apprentice), and the inner essence of the coffee is extracted, so the brewed coffee has a strong aroma and a strong bitter taste, and a thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Cappuccino latte:

Cappuccino coffee is a variation of Italian coffee, that is, in the strong coffee, poured into the steam foam milk, at this time the color of coffee like cappuccino church friars dark brown coat covered with the same turban, coffee hence the name. Latte coffee is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk and foam is slightly changed to 1:2:1.

Kangbaolan Majia Duo Coffee:

Italian coffee is really "a hundred flowers", but also opened Kang Baolan and Ma Qiya Duo two flowers to come. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp. Espresso is made without whipped cream or milk and with just two tablespoons of creamy foam. Unlike Kang Baolan, if you want to enjoy the delicious taste of Ma Qiya Duo, you have to drink it in one gulp.

French milk coffee:

The ratio of coffee and milk is 1:1, orthodox French milk coffee brewing, milk pot and coffee pot from both sides at the same time into the coffee cup, this red formula continued for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk!

Turkish coffee:

The original cooking method is still used today, and the complex process has a somewhat exotic mystery. From it we can glimpse the splendour of the Ottoman Empire.

Irish coffee:

The name carries a strong fragrance of whiskey. Irish people regard whiskey as life, and they also have to do something in their coffee! Irish coffee blended with whiskey can better set off the sweet and sour taste of coffee. A hint of mature melancholy…careful, too much coffee will get drunk!

Mocha Coffee:

Chocolate lovers, this is for you! Remember the Italian latte? Add chocolate to it to make a strong mocha coffee.

Royal Coffee:

This was invented by an emperor who was capable of fighting. Yes, he was Emperor Napoleon of the French Empire! He didn't like milk. He liked brandy, the pride of France! (Another guy who spiked his coffee!) The blue flame dances the fragrant alcohol of brandy and the burnt fragrance of cube sugar, and then closes the thick coffee fragrance, bitter and slightly sweet…French arrogance, French romance.

Green Tea Coffee:

The fragrance of green tea draws our attention back from distant countries. Japan is a nation that is good at absorbing and integrating. This time, they have found a balance between coffee in the West and green tea in the East. They also provide new favorites for tea lovers. This is a pure oriental flavor coffee, green tea elegant fragrance, coffee thick thick interaction.

Iced latte:

We have to mention latte again. (Is it too tempting, or is it too romantic?) The use of fructose and milk mixed to increase the proportion of milk, so that it will not mix with the lighter proportion of coffee, into two layers of black and white, forming a beautiful visual effect like a cocktail, coupled with ice cubes, giving people an elegant and romantic warm feeling.

Magic Ice Cream Coffee:

This creative and varied magic flavor belongs only to young you! Pour espresso on top of cold vanilla ice cream, then mix chocolate sauce on top of whipped cream and ice cream, magic blend of iced coffee, leaving only aroma and freshness in your mouth.

Mocha Frost Coffee:

Chocolate lovers, are you hungry for frosty chocolate mocha? Blend ice cubes and ice cream in a blender to create a dense visual effect. Add mocha iced coffee and you're done! The entrance is slippery, refreshing and fragrant, giving you a cool afternoon in the summer heat.