The method of roasting coffee beans by families themselves

Some coffee lovers like to buy raw coffee beans and roast them by themselves. Self-baking is not only easy, but also effective, so those who are interested can try it.

There are many household baking utensils available on the market, the most common of which is a net with a handle. You can put 100 to 150 grams of raw coffee beans at a time. When frying, keep the firepower of the stove certain, and move the net down to the left and right, about 6 minutes later, when the jumping of coffee beans stops.

In the process of frying and baking, some key points need to be paid attention to. The firepower should not be too strong, otherwise the beans are baked unevenly, some are strong and light, and the taste is very poor. Do not bake quickly over high heat, because the baking is excessive and the bean heart burns with bitter taste. Be patient.