Classic stories about Coffee Common sense of Coffee Culture
Italian coffee (Espresso)
"Espresso" means "express" or "fast" in Italian.
Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government. For Italians who want to experience the taste of extra-bitter, espresso, they use "demitasse" (which means half a cup) to enjoy this coffee, which consists of 1.5 ounces of black coffee with some excellent cream to float on top of the coffee.
Cappuccino coffee (Cappuccino)
An Italian coffee mixed with the same amount of Italian coffee and steamed foamed milk, the color of this coffee is like the dark brown hood of a cappuccino monk, hence the name cappuccino. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.
Foamed Italian Coffee (Macchiato)
It's espresso with two tablespoons of foaming steam milk.
American coffee (Americano)
The texture of hot espresso is similar to that of ordinary brewed coffee. In this way, you can taste the original espresso without milk.
Milk / latte (Latte)
Italian coffee with steamed milk and a ball of foamy milk floating on it. The ratio of coffee to milk and milk foam is 1:2:1. It has a stronger milk flavor than cappuccino coffee.
Corretto (Crete)
Italian coffee mixed with spirits, such as Grappa.
Romantic feelings (Romano)
Is to add a curly lemon peel to the Italian coffee.
Rex (Ristretto)
Double concentration of Italian coffee.
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Common sense of Coffee Culture in the way people drink Coffee in various countries
People all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way. People in Arab countries
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Caffeine is the most eye-catching of all the ingredients of coffee
Caffeine is the most eye-catching of all the ingredients of coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
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