Teach you the common sense of making coffee and pursue a high quality of life
Some people say that only 50% of every cup of coffee is made of coffee beans and sugar. Another 50% is a complex thing called feeling.
Some friends will think that no matter in any way to brew coffee, the coffee powder that has been brewed once will have to be discarded, which is very wasteful. Especially for some coffee that is more expensive, you have to brew the coffee powder many times before you feel it is worth it. It is important to know that from the time the coffee powder comes into contact with hot water, the taste of the coffee begins to be extracted until the coffee powder is completely soaked and finally to drink is a process.
Coffee in direct contact with hot water, it can be said that 95% of the coffee essence has been extracted, and if you use the brewed coffee powder to brew another cup of coffee, the taste of that cup of coffee may be light and thin coffee water, or even tasteless.
In fact, the amount of coffee powder used to make a cup of coffee ranges from 7 to 10 grams. Because of the different tastes, most of the retail packaging on the market is 200 grams, which can already brew 20-28 cups of coffee, and the cost can be regarded as very low. For most people, coffee is a kind of enjoyable drink and fun, and it should not make the body suffer unnecessary torture and feel unpleasant.
In addition, some people will heat the coffee in the microwave oven when the coffee is cold or not hot enough, which is not correct. Because after heating, the aroma of the coffee will be completely lost, and the coffee will produce chemical changes that will damage the taste and turn sour. If you really cannot drink freshly brewed coffee in real time for some reason, use an thermos or some containers called "vacuum pots".
Pascucci Coffee is a modern family-owned enterprise specializing in coffee production, and coffee beans are sold to 53 countries around the world. Only to maximize the original fragrance of each coffee bean, to present the essence of coffee to you who love coffee and pursue high quality of life!
- Prev
Research shows that drinking coffee regularly is good for eye health
A recent joint study by the United States and South Korea shows that drinking coffee can prevent eye disease and poor vision caused by age. This is because there is an ingredient chlorogenic acid in coffee. Scientists have experimented with mice and found that this ingredient can effectively prevent retinal degeneration, and the retina is a very important part of the eye. It is an organ for obtaining visual information. Once you see
- Next
Italy: passionate pascucci Coffee Culture
Coffee tastes different in different countries. So, how much do you know about Italian coffee culture? When we travel, if you can know in advance about the local coffee culture in Italy, then it must be just a break during the trip, and you can really taste the enthusiasm and customs of the local culture. There are two things to be careful when visiting Italy:
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?