Feel the unique charm of European coffee culture
In Europe, coffee culture can be said to be a very mature form of culture. from the entry of coffee into this continent to the emergence of the first coffee shop in Europe, coffee culture is developing at an extremely rapid speed, showing extremely exuberant vitality.
In Vienna, Austria, coffee, music and waltz dance are also known as the "three treasures of Vienna", which shows the far-reaching significance of coffee culture.
Italians have a fondness for coffee, and coffee has become the most basic and important factor in their lives. After getting up, the first thing Italians do is to make a cup of coffee immediately. For both men and women, coffee cups are almost always in hand from morning till night.
In another country, without coffee is as inconceivable as without wine. It can be said that the world is coming to an end. It is said that there was a time in history when many people in a country were listless all day because of the shortage of coffee supply, which greatly affected the normal life of the country. With the subsequent outbreak, Chinese people, worried about the impact of the war on their daily life, rushed to supermarkets to snap up goods. When TV reporters focused their cameras on people who snapped up goods, the camera showed customers with a lot of coffee and sugar, which became a joke.
Italians do not pay attention to the quality and taste of coffee, but pay attention to the environment and atmosphere of drinking coffee, showing elegant taste, romantic style and poetic realm, just like those exquisite and moving works of art in Rome.
From the day coffee was introduced into Italy, the influence and shadow of coffee can be seen from time to time in Italian culture and art. Since the 17th century, there have been many cultural and artistic salons formed by drinking coffee in Italy, especially in the upper-class society of Italy. In these salons, writers, artists and philosophers continue to stretch their literary sentiments under the excitement of coffee.
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Teach you how to identify Espresso? Basic knowledge of coffee
Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Standard amount of extracted coffee essence a cup of perfect Single Espresso standard
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The nutritional conditions for the growing demand for coffee
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature. The requirement of temperature is based on the natural conditions of Yunnan, and the suitable planting area of coffee should be chosen in the year.
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