Italian coffee machine maintenance and precautions
When the espresso machine is installed, a set of water treatment system is usually installed, which mainly includes two steps, purification and softening. Purification, also known as filtration, sometimes three-stage filtration, so the daily cleaning and maintenance of Italian coffee machine is very necessary.
Precautions for using an Italian coffee maker:
1. Please do not use the coffee machine when the water is cut off.
2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1-1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature.
3. When pumping water by the stabilized motor, pay attention to observe whether the water pressure on the pressure gauge is in the green area (8-10bar).
4. in order to prevent the danger of overheating, please keep the power supply smooth, the ventilation inlet and outlet should not be blocked; do not cover towels or similar things except cups and plates on the warm cup rack.
5. The cup must be completely dry before it can be placed on the warm cup rack; do not place anything except the cup and plate on the warm cup rack.
6. If you do not use the coffee machine for a long time, please turn off the power and completely release the pressure in the boiler of the machine.
7. Any accessories of machinery and equipment should not be scrubbed with iron wire, steel brush and other items; they must be carefully scrubbed with a wet rag.
8. Put the right amount of coffee powder into the handle of the filter cup and press it carefully. Note: do not leave coffee powder on the edge of the filter cup, so that there will be no air in the cooking process to reduce the pressure, but also can prolong the life of the cooking head washer.
9. When inserting the handle of the filter cup into the cooking head, please insert it tightly. Otherwise, the handle will bounce off due to excessive pressure during production.
Pascucci presents correct maintenance methods and precautions of Italian coffee machine for many coffee lovers to avoid misunderstandings in the process of operation.
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