Dairy products are honored to serve coffee partners with healthy and delicious coffee

Coffee and milk are the best "companions". People have been adding milk to coffee since the early days of coffee. Adding milk to coffee can not only improve the nutritional value of coffee, but also improve its taste, making it sweet and smooth.

There are three main sources of dairy products.

The first kind of milk: milk is a traditional coffee companion. It can add sweetness and texture to the coffee, but it won't steal the limelight. And milk is cheaper and easy to buy, so most people are very familiar with it and can accept its flavor characteristics.

The second kind of goat milk: goat milk has a strong flavor similar to salt and grass. People who like Greek yogurt should like goat milk very much. Goat's milk is not as sweet as milk and is best used to make coffee that has been moderately roasted.

The third kind of buffalo milk: Buffalo produces the highest amount of fat, extremely rich taste, with a sweet, cheese-like exciting flavor, some people may not like this taste. In the morning, drink a cup of coffee with the right amount of buffalo milk, and you will enjoy it all morning. Buffalo milk is rare and expensive, so if you have a chance, you might as well give it a try.

The milk fat content of dairy products is mainly divided into four types.

The first kind of whole milk: whole milk is pure milk without artificial skimming, but its fat content is actually very low. Whole milk is the most commonly used dairy product in coffee shops because it contains just the right amount of fat, neither more nor less, and can achieve an ideal balance between flavor and texture when mixed with coffee.

The second kind of low-fat milk: low-fat milk refers to milk with a fat content of about 1% or 2%. Although their fat content has been reduced, there is no significant change in flavor and taste, but it may appear a little thin compared to whole milk. In a coffee shop, if baristas run out of low-fat milk, they mix whole and skim milk to get roughly low-fat milk, but the resulting milk sometimes appears to be too hydrated or too fat.

The third type of skim milk: this milk contains no fat at all, which may be one of the reasons why they have a faint blue hue. Fat balls can only refract light with longer wavelengths, which makes dairy products look whiter, so milk with fat looks milky white. The main component of skim milk is casein, which can only refract light with shorter wavelengths. This kind of milk tastes sweeter because it has no fat. Hot skim milk produces thicker and denser bubbles, which, when added to the coffee, make the coffee nearly gray and sweeter.

The fourth kind of cream: there are many types of cream, such as low-fat cream, semi-fat cream, high-fat cream and heavy fat cream. Obviously, the biggest difference between these creams is the content of cream. Semi-fat cream is actually equivalent to a low-sugar drink, for more sweet people, in order to give coffee enough sweetness and smooth taste, you may need to add more semi-fat cream. The cream itself tastes like custard or melted ice cream, even adding a small amount of cream to the coffee can make the coffee more delicious and fragrant.

Dairy products make a big difference in the preparation and taste of coffee, so dairy products are also proud to be the sweet companions of coffee. Since the emergence of coffee with dairy products, its sweet and bitter taste has been widely favored by consumers.