Espresso essence Espresso

Italian coffee is famous all over the world. CAFFE PASCUCCI (Paskucci Coffee) is a century-old Italian coffee brand, founded in 1883. In more than a hundred years of family development, PASCUCCI has always adhered to the accumulation and inheritance of espresso culture, retaining a wide variety of coffee and its production technology.

Espresso is espresso, known as the soul of espresso. It is the base of all fancy coffee. It is a concentrated, aromatic and mellow classic coffee produced by water and coffee powder under pressure. According to the lecturer of CAFFE PASCUCCI, a cup of high-quality Espresso needs to use 6-7 grams (about 50) coffee beans, grind into a fine powder about 1 micron in diameter, flow through water with a temperature of 90 ℃ and about 30cc at 9 atmospheres, and extract about 30cc coffee liquid in no more than 30 seconds. The dark liquid, which is covered with a layer of brown grease, is Espresso. It should be noted that the coffee machine must be able to shut down very quickly without excessive extraction.

It is best to drink Espresso within three mouthfuls. Many Italians drink one cup standing up without adding sugar or milk. Drinking Espresso is a complex sensory journey. Before the entrance, first observe the appearance and color of the coffee, then smell its aroma, and finally taste the consistency and throat rhyme of the coffee. People who really know how to taste coffee tell us that Espresso has more than a thousand fragrances, the fragrance of flowers and the sweetness of fresh fruit, which are the easiest to recognize.

The characteristic of Espresso is that it is very stable, and once the formula is determined, it will remain unchanged for decades. PASCUCCI's formula has been in use for decades and is used simultaneously in 1500 stores around the world, including in China. "No matter where you are in the world, as long as you walk into the CAFFE PASCUCCI store, the coffee quality, experience and service you enjoy are the same and unparalleled." This is not only CAFFE PASCUCCI's solemn commitment to consumers, but also the global standardized management principle that the brand always adheres to.