Only by keeping the espresso tradition can we win the world.

CAFFE PASCUCCI, a century-old coffee brand from Italy, began to enter the Chinese market in 2014, bringing a strong Apenning Peninsula style to the Chinese coffee market! Compared with other international brands in the Chinese market, CAFFE PASCUCCI's strategy is simpler and purer, firmly adhering to the achievements of traditional Italian coffee, and continuing to innovate!

The origin of Italy and coffee can be traced back to the 16th and 17th centuries. In 1600, the Pope baptized coffee, so that coffee began to be widely accepted and gradually became popular throughout Europe. In Italy, coffee is life and the emotional link between people. In the morning, people like to drink Espresso in the store, the guests in the store know each other and the coffee makers occasionally participate in the chat, so the cafe has become a social place.

CAFFE PASCUCCI was born in this country with the art of life process, has been inherited and managed by the PASCUCCI family for three generations, and has experienced many periods such as the Industrial Revolution and World War II. After the changes of the times, the original intention is not to inherit the traditional coffee production and processing technology to provide people with more delicious and fragrant coffee.

Compared with the romance of French coffee, the freshness of Korean coffee and the convenience of American coffee, Italian coffee pays attention to its rich flavor, such as the invention of Italian extra-strong Espresso. In order to better explain this heavy amorous feelings, CAFFE PASCUCCI created the "slow roasting coffee technology", which evaporates the water in the coffee beans naturally to obtain high-quality coffee beans, perfectly preserving the original aroma of the coffee. CAFFE PASCUCCI's Espresso tastes distinctly caramel and smoky. The aroma is very rich and very Italian. " In China, many consumers praise CAFFE PASCUCCI's Espresso.

At the same time, many people have a fondness for CAFFE PASCUCCI's signature latte, with only a little milk and sugar, and the strong aroma of coffee on the tip of the tongue. More importantly, PASCUCCI's hand-drawn foam is thinner and more layered. At CAFFE PASCUCCI, there are many people who have been working as baristas all their lives. They put their enthusiasm into this, adhering to the traditional Italian craft of hand-drawn flowers. This kind of handicraft is particularly simple and precious in today's noisy industrial era, and with the continuous innovation of CAFFEPASCUCCI, it coruscates a strong vitality. This is also one of the important charms of CAFFE PASCUCCI sweeping the world.

The PASCUCCI family started the coffee bean trade 132 years ago. After 132 years, the number of coffee shops owned by the PASCUCCI family has reached 1500 in dozens of countries around the world. In the passage of time, in the transformation of space, in the application of science and technology, the strong aroma of Italian coffee has been unchanged, after years of extraction, more and more strong, drifting farther and farther away!