Drink coffee: drink a good feeling

Coffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time.

Coffee should be tasted as carefully as wine, never in a hurry. Hold the ear of the coffee cup with the index finger and thumb of the right hand, hold the coffee plate in the left hand, and send the cup to the nose to smell the original taste of the coffee, then take a sip to try the original taste, then add the right amount of sugar according to personal preference, and gently rotate and stir with a small spoon, taking advantage of the whirlpool of coffee to slowly add cream to float the oil on the coffee surface, on the one hand, keep warm, on the other hand, the heat of the coffee can also evaporate the milk flavor.

Foods suitable for coffee are sandwiches, pretzels, bread, pastries, ice cream, walnuts, chocolate, candy and fruit. If you have a sandwich machine, put all kinds of materials for making sandwiches side by side on the table, put the preferred materials into the bread slice and bake them in the sandwich machine for a few minutes to make a delicious hot sandwich corner.