What kind of people are not suitable for coffee?
If you get the following diseases, coffee can not bring you romance and warmth, the feeling of adding to the bitterness must be unspeakable.
-Hypertension-
Coffee contains caffeine, which can raise blood pressure in some sensitive patients.
-Renal failure-
If patients with renal failure have hyperkalemia, they need to cooperate with a limited potassium diet, while coffee has a higher content of potassium.
-peptic ulcer-
Caffeine stimulates gastric acid secretion, relaxes smooth muscle vessels in the digestive system, accelerates food metabolism and reduces the nutritional value of food.
-Diabetes-
Caffeine can reduce insulin secretion in the pancreas, reduce glucose tolerance, increase insulin excretion, and increase blood sugar.
-insomnia-
Long-term drinking coffee will affect the sedative effect, increase the number of waking times, and make the sleep depth become shallow.
-epilepsy-
Caffeine can stimulate the brain power center, xanthine will constrict blood vessels and reduce blood flow in the brain, which is very disadvantageous to patients with epilepsy.
-Heart disease-
Coffee increases the content of fat and triglycerides, increases the burden on the heart and the consumption of oxygen. Especially when the body is tired and excessive smoking is more likely to cause heart disease.
-Iron deficiency anemia-
Coffee accelerates food metabolism and reduces iron absorption.
-kidney stones-
To prevent recurrence of calcium oxalate stones, it is necessary to abstain from foods rich in oxalic acid, and coffee is a food rich in oxalic acid.
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Common sense of how to make coffee to avoid bad taste
First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
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Drink coffee: drink a good feeling
Coffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand
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