European and American coffee drinking has become a kind of common sense of coffee culture.
Many countries in Europe and the United States will have afternoon tea time, every day after the preparation of small refreshments, you can enjoy the delicious coffee while enjoying the sun.
Coffee, as a kind of recreational drink, has been widely used and chosen in many areas. The proportion of drinking coffee in Europe and the United States is still very high. according to market statistics, coffee has become an important drink widely consumed in Europe and the United States. more than 30% of families can't eat without coffee.
Many countries in Europe and the United States will have afternoon tea time, every day after the preparation of small refreshments, you can enjoy the delicious coffee while enjoying the sun. Around 03:00 in the afternoon in Europe and the United States is the busiest time for coffee shops. Every day these coffee shops open at about 10:00 in the morning, then grind and roast the coffee beans. After an afternoon of drying, the bitter taste of the coffee can be volatilized, leaving the strongest taste in the liquid coffee. The number of people in Europe and the United States who suffer from gallstones is significantly lower than that of their countrymen, and the key reason is that they often drink coffee. If it is a family gathering, coffee is also one of the necessary drinks for Europe and the United States. They prefer bitter coffee, so they seldom see people who put sugar into the coffee at their banquets. Adding milk or ice is their favorite thing, and it is also the best way for European and American people to relax their mood.
The delicacy of coffee is beyond expression in the minds of European and American people, so it can be seen that as a common ingredient, coffee is also a rare opportunity for many friends to try. For Chinese people, if they do not like the taste of bitter coffee, they can choose instant coffee to adjust, and the effect will often be changed and improved to some extent.
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Good water, good coffee. Water with too much mineral content is not suitable for making coffee.
Water with too much mineral content is not suitable for making coffee, but distilled water completely free of minerals, although the purest, sanitary and safe, always feels empty and boring when drinking. If distilled water is used to make coffee, it will taste something less. I once drank a cup of musty water when I dined in a large-scale western restaurant. I don't know if the cup was not washed clean or how.
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How to make coffee that tastes good
As a popular coffee on the market, in fact, this product can often be processed at home. Everyone knows that coffee is made from coffee beans, so the grinding of coffee beans is closely related to the delicate taste of coffee. Method 1: Observe the color of the coffee beans, the grinding time and the grinding frequency
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