Take you into the culture of Italian coffee and espresso

In the early days of coffee, in order to drink delicious coffee drinks quickly, people created machines to extract coffee liquid, which is characterized by fast. The essence of this kind of coffee is a layer of fat on top of the coffee. It is with this layer of oil that coffee has such a special taste.

Although Italian coffee is just something to drink, don't underestimate it. It comes from a lot of sources. In the early days of coffee, in order to drink this delicious drink quickly, people created machines to extract coffee liquid, which is characterized by fast! Therefore, Italian coffee is also a quick drink, which is a little different from our Chinese tea. The coffee varieties you hear now, cappuccino and fancy coffee, are all based on pure Italian coffee, otherwise the taste will not be authentic.

The pot in which the coffee was extracted was made by the apprentice of Watt, the father of the steam engine, and it is conceivable that coffee was also extracted by a steam engine. The coffee bean itself is bitter, and it has a peculiar coffee aroma. Most of the coffee brewed in a professional coffee pot can retain its unique aroma and bitter taste, and the steam will evaporate a layer of coffee oil to touch the surface of the coffee. This layer of oil you see is not a residue, but actually the essence of Italian coffee. It can be said that it is this layer of oil that makes coffee have such a special taste.

Italian coffee is just a general term, it is divided into many kinds of coffee, such as milk-flavored latte coffee, the more expensive is Blue Mountain coffee, its taste is bitter and astringent, a bit like Italian coffee itself. There is the cappuccino coffee, which is more popular with women, it is not bitter, and because of the upper layer of milk foam, it is very comfortable and delicious. Coffee with milk and fancy coffee, but fancy coffee can not only add milk, you can add whatever you like, there is no limit.