The difference of origin is the factor that affects the taste of coffee, and the key is the difference of coffee beans.

The difference in coffee taste, in addition to brewing methods and water, ingredients, the more important is the difference of coffee beans.

When coffee has become a drink favored by a large number of people all over the world, it is no longer just a common habit. Although coffee has a bitter taste that some people do not like, but its mellow flavor has conquered far more people. Of course, there are many kinds of coffee tastes, and each taste has its own preference, so the number of people who like coffee becomes very large because of the variety of coffee flavors. The difference in coffee taste, in addition to brewing methods and water, ingredients, the more important is the difference of coffee beans.

There are more than 60 international and regional coffee growers in the world, but there are only three main categories, of which Arabica accounts for 80% of the total, with good flavor and quality. However, the same variety of coffee grows in different natural environments such as temperature, humidity, light and altitude, and the coffee beans produced are more or less different.

One of the most famous coffee producing areas in the world, the Blue Mountains of Jamaica, has only 6, 000 hectares of land used to grow coffee above 1600 meters above sea level. the coffee beans grown here are obviously different from those in other areas. it's also true Blue Mountain coffee. The coffee beans here are mild in flavor, slightly sour but sweet, but delicate and supple.

Unlike the higher elevations and lower temperatures of the Blue Mountains, Hawaii is warm and humid, and the altitude is low. The coffee beans produced here are very strong in flavor, but have a unique strong sour taste, which is very different from other coffees. The coffee beans produced here are the main varieties consumed in the United States. It may have something to do with the fact that Hawaii is a part of the United States, but it is undeniable that its unique taste is also a key factor.

No matter where the coffee beans are, as long as there are slight differences in their growing environment, even if the saplings of the same variety or even from the same place grow up in different regions, the coffee beans produced are more or less different in taste. Of course, such differences may only be felt and distinguished by the most energetic gourmet.