Basic knowledge of tasting Coffee Trilogy Fine Coffee
Black coffee, which is often drunk with too much sugar and cream, tends to fall into these sweet traps.
Skip the original taste of the coffee, before adding sugar and cream, might as well taste a mouthful of black coffee, in the most unpackaged way, meet with caffeine noodles.
Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee.
Cream-the amount of cream must be specially considered, because it is not enough to set off the flavor of coffee, and if you add too much, you will lose the original appearance of coffee.
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Manual inspection reference origin and grade classification of raw coffee beans
With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.
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Brief introduction of the International Coffee Organization an intergovernmental organization
The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. The establishment of the International Coffee Organization is based on the irreplaceable economic importance of coffee. Coffee is one of the most traded goods in the world.
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