Six kinds of world-famous Ethiopian coffee

1. Limu Coffee

Grows between 1400 and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons.

2. Gima coffee

Grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons.

3. Gamby coffee

Grows between 1500 and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fruity aroma. The annual output is 34000 tons.

4. Yerqin car Coffee

Growing between 1500 m and 2200 m above sea level. Mocha flavor, with floral and spicy aromas. The average annual output is about 28000 tons.

5. Sidamo coffee

Growing at 1400 m-2200 m above sea level. Suitable acidity and high quality. The average annual output is about 37000 tons.

6. Harald coffee

Grows on highlands above 2700 meters above sea level. It is the best coffee in the world, medium acidity, intoxicating exotic flavor, with slightly tipsy, dried fruit aroma, is pure mocha coffee. The average annual output is about 26000 tons.