Types of coffee beans around the world
Arabica Brazil: Santos, Bahia
Peru: Chanchmayo, Cuzco, Norte, Puno
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: Kivu
Kenya: Kenya AA
India: Malabar, Karnataka, Tellichery
Yemen: Mocha Sanani, Mattari
Indonesia: Java, Mandheling, Ankola, Kopi Luwah
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Dominican Republic: Barahona
El Salvador, Pipil, Pacamara
Tanzania: Kilimanjaro
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
China: Yunnan Coffee, Hainan Coffee
Taiwan: Ancient Pit Coffee
Cuba: Turquino
Hawaii: Kona
Jamaica: Blue Mountain
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ecuador: Galapagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
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Coffee fruit
The fruit is a berry, also known as comb fruit, oval, 9-14 mm long, young fruit green, red when ripe, purplish red.
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Six kinds of world-famous Ethiopian coffee
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee
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