The world is so big that you can only drink coffee.
Editor's note: Caffe PASCUCCI, a century-old coffee brand from Italy, mainly promotes Chinese exclusive products coffee and chocolate this summer, skim milk, chocolate and ice mocha with delicious snow flowers, healthy and mellow, very refreshing.
When coffee meets snow flowers, exclusive experience.
Pascal Coffee Snow work
Xueba is one of the famous desserts in Italy. This ice-cold dessert made from pure fresh fruit juice is both delicious and healthy. The usual way to eat is snow flowers with fresh fruit cubes, or mixed with a variety of wine to help digestion, is the first choice for weight loss dessert.
Paskucci Coffee (Caffe PASCUCCI) creatively blends snow flower and coffee, without changing the original taste of coffee, into the taste of ice cream, with ice mocha as the base, adding skim milk and cream, hand-mixed in the traditional Italian way to make the exclusive product coffee snow flower, so that coffee and snow work have been a perfect blend.
Pascal Coffee Snow Flower is also unique in that all its ingredients are imported from Italy and are hand-made in strict accordance with the Italian blending method. In order to get the perfect snow work, Paskucci Coffee Chinese stores have imported professional ice condensers from Italy for mixing. The price of a single ice condenser equipment is high, and it is unique among the current domestic coffee brands.
In addition to the classic coffee, Paskucci Chinese stores have also developed a new chocolate snow flower according to the tastes and preferences of domestic consumers, which is an innovative mix of chocolate, coffee and snow flowers, with mellow taste, dense taste and sweet and refreshing entrance. It's a completely different coffee experience.
Pascal inherits Italian Coffee Classic for one hundred years
As a century-old coffee classic brand in Italy, Caffe PASCUCCI Coffee has a history dating back to 1883 and has been operated by the PASCUCCI family from generation to generation. For nearly a century and a half, Pascal Coffee has always focused on the spread of pure Italian coffee culture, covering 60 countries around the world, such as France, Russia, South Korea and so on. Its strong vitality comes from the excellent brand genes: the selection of high-quality coffee beans in the world's three golden origin zones; the patented slow baking process with the integration of humanities and technology; and the innovation on the basis of inheriting the classic Italian handmade coffee pattern. In the course of a hundred years, with the change of times, Paskucci Coffee has always adhered to the brand mission of "perfect a cup of coffee to the last bite", making "a perfect cup of coffee" for every coffee lover.
In recent years, Paskucci Coffee is holding hands in sports events such as Moto GP, highlighting the brand's innovation and passion, and inviting the chief Italian model to act as a spokesperson, injecting a diversified fashion atmosphere into the brand.
In the future, Paskucci Coffee will devote itself to the spread of high-quality Italian coffee products and culture in China, bringing fresh coffee experience of sight, hearing and taste to Chinese coffee lovers. Whether you are a professional coffee connoisseur or a simple coffee lover, you can drink authentic Italian handmade coffee in Paskucci Chinese stores, experience the authentic Italian leisure culture, enjoy the traditional Italian handmade flower performance closely, and have the opportunity to experience handmade coffee DIY. Pascal will be not only your "perfect coffee", but also the "perfect space" to accompany you every day.
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The poison of coffee
Friends from out of state traveled to Penang and mentioned to me when they got back that the whole downtown area of Penang was filled with the smell of coffee. Really? As a native of Penang, such as living in abalone for a long time, I have no longer heard of it. Do you want to be a modern man? Friends out of town made a little mockery. In this day and age, if you don't drink coffee, you are behind the times. It's easy to have a cup of coffee. In Penang, it's a kind of culture.
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"death" coffee leads the high-risk delicacy, do you dare to touch it?
Speaking of coffee, what do you think of? Is it fragrant and mellow, or is it refreshing? now coffee is also associated with the word death, which sounds a little scary for you to try. But have you ever thought that the delicacies that people are willing to taste despite the threat of death may be in the hearts of many people. The reason why death coffee is crazily sought after by netizens as coffee.
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